Book a Table for our Final Dinner at Bader Ranch on March 23rd!
We’ve loved cooking for every one of our guests at Bader Ranch, so come join us on March 23rd for one last hurrah!
If you would like to book a reservation for another date at Bader Ranch, you can do so via our friends at Cin Cin. We’re excited for them to be taking over dinner and bar service.
Sample Menu
First Plates
Double roasted mushroom soup, leek, sherry, garlic, sourdough breadcrumbs and flake salt
Wild sumac roasted golden beets, brown butter fresh naan, lemon garlic broccolini, house made hummus
Slow roasted tomatillo pork confit, lemon parmesan crema, toasted chochoyotes, and lemon beet greens
Main Course Options
Wagyu filet mignon rubbed with brown sugar and coffee, green peppercorn au poivre
XL sea scallops, toasted masa mole, za’atar crema, fresh herbs
Dessert
Mandarin olive oil cake, brown butter whip, and cinnamon ginger apples
